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- Shrimp Summer Rolls chopped 2 tablespoons chopped fresh mint 1 tablespoon fish sauce 1 tablespoon lime juice 6 8 1/2-inch rice-paper ) Dipping Sauce 3 tablespoons lime juice 3 tablespoons water 2 tablespoons fish sauce 1 tablespoon sugar
- 한식 메뉴 외국어 표기법 - 죽 전복죽 Jeonbokjuk Rice Porridge with Abalone Rice porridge cooked with minced abalone. Salt or sugar may also be added.
- The Ingredients of Korean Food (한식재료) ③ A mustard sauce with salt, sugar and vinegar is used to dress salads such as Gyeojachae or Naengchae. Cinnamon provides a special flavor and color in cinnamon punch, rice cakes and Korean cookies.
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