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- Artichoke-Scrambled Eggs Benedict artichoke bottoms stand in for English muffins in this quick yet elegant supper Makes: 4 servings Total Time : 30 minutes Ingredients 8 canned artichoke bottoms, (1 1/2 cans), rinsed (see Shopping Tip) 4 teaspoons
- Chopped Greek Salad with Chicken 지중해식 그리스 치킨샐러드 Makes: 4 servings, about 3 cups each Total Time: 25 minutes Ingredients 1/3 cup red-wine ground pepper 6 cups chopped romaine lettuce 2 1/2 cups chopped cooked chicken, (about 12 ounces; see Tip
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