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- The Ingredients of Korean Food (한식재료) ① Wheat flour is used in making noodles and served at feasts. Buckwheat flour is used for noodles, dumplings, jelly and cookies.
- east-cottage, Kyoto, 2007 This economically allowed making void space and living room has more than 6 meters of ceiling height. Two housing units are connected by first and second floor, which enables to be used as one dwelling space
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