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- Traditional Liquors and Wines (한국 술) ② Traditional Liquors and Wines (한국 술) Soju (소주) Soju is first fermented by combining rice or other grains Locally produced traditional liquors, which have been designated as Intangible Cultural Assets, are not
- Types of Table Settings (상차림종류) ② Side dishes are prepared according to the kind of liquor and the preference of guests. Side dishes for strained rice wine include: dried side dishes such as dried slices of meat, dried slices
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