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[레시피]타이레드커리 recipe thai red curry
thairedcurry Prep: 10 mins Cook: 25 mins Total: 35 mins 단위 Unit *개:1개 *t:수저 (국은 편평하게, 가루종류는 배볼록하게 수저에 담는다) *EA (each) *t:spoon (Liquid is flat, The powder type is bulging on your spoon)
blog.naver.com · 2021.03.11
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[레시피]스팸김치찌개 recipe Spam kimchi Stew
Cook: 15 mins Total: 30 mins 단위 Unit *개:1개 *t:수저 *컵(종이컵1개 가득 180ml) (국은 편평하게, 가루종류는 배볼록하게 수저에 담는다) *EA (each) *t:spoon *cup(paper cup/180ml) (Liquid is flat, The powder type is bulging on your spoon)
blog.naver.com · 2021.03.16
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[레시피]만능 고추장 recipe all-around gochujang(red pepper paste)
gochujang Prep: 5 mins Cook: 3 mins Total: 8 mins 단위 Unit *개:1개 *t:수저 (국은 편평하게, 가루종류는 배볼록하게 수저에 담는다) *EA (each) *t:spoon (Liquid is flat, The powder type is bulging on your spoon)
blog.naver.com · 2021.03.05
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[레시피]비빔국수 양념 recipe Spicy Noodles
(each) *t:spoon (Liquid is flat, The powder type is bulging on your spoon) 팁1. Make the sauce and keep it in the refrigerator for a day to taste deeper.
blog.naver.com · 2021.03.04
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[레시피]우엉조림 recipe braised burdock
Braisedburdock Prep: 15 mins Cook: 30 mins Total: 45 mins *개:1개 *t:수저 (국은 편평하게, 가루종류는 배볼록하게 수저에 담는다) *EA (each) *t:spoon (Liquid is flat, The powder type is bulging on your spoon)
blog.naver.com · 2021.03.01
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[레시피]두반장볶음밥recipe doubanjiang fried rice
(each) *t:spoon (Liquid is flat, The powder type is bulging on your spoon) Memo. Use the just oil.
blog.naver.com · 2021.03.02
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[레시피]석류카레 recipe pomegranate curry
(each) *t:spoon (Liquid is flat, The powder type is bulging on your spoon) 석류안에 씨가 들어있어서 믹서기에 갈고 채에 걸려 석류향이 깊지는 않지만, 색다른 맛을 원할 때 먹으면 좋다 There is seed in the pomegranate, so you have to grind it in a blender
blog.naver.com · 2021.03.08
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[레시피]계란아보카도 샌드위치recipe egg avocado sandwich
avocado Prep: 10 mins Cook: 15 mins Total: 25 mins 단위 Unit *개:1개 *t:수저 (국은 편평하게, 가루종류는 배볼록하게 수저에 담는다) *EA (each) *t:spoon (Liquid is flat, The powder type is bulging on your spoon) Memo.
blog.naver.com · 2021.02.26
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[레시피]크림파스타 recipe cream pasta
creampasta Prep: 25 mins Cook: 15 mins Total: 40 mins 단위 Unit *개:1개 *t:수저 (국은 편평하게, 가루종류는 배볼록하게 수저에 담는다) *EA (each) *t:spoon (Liquid is flat, The powder type is bulging on your spoon) 파스타 먹을 때 몇 가지 팁!
blog.naver.com · 2021.03.09
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[레시피]수정과 recipe sujeonggwa(persimmon punch)
persimmonpunch Prep: 15 mins Cook: 40 mins Total: 55 mins 단위 Unit *개:1개 *t:수저 (국은 편평하게, 가루종류는 배볼록하게 수저에 담는다) *EA (each) *t:spoon (Liquid is flat, The powder type is bulging on your spoon) 수정과를 어떻게 만들어?
blog.naver.com · 2021.03.03
