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- Hiroyuki Terada - Diaries of a Master Sushi Chef Master Sushi Chef Hiroyuki Terada is hands down, one of the top Japanese Chefs in the Southeast USA. Watch as he and his team of skilled chefs present his latest creations, done no where else. As a child, Chef Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989 until 1991. Mr. Kondo-san is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Join us as we take you on our entertaining and informative journey on everything food related, and some things not. Diaries of a Master Sushi Chef...Please don't forget to subscribe :) youtube.com/channel/UCbULqc7U1mCHiVSCIkwEpxw
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