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- Artichoke-Scrambled Eggs Benedict servings Total Time: 30 minutes Ingredients 8 canned artichoke bottoms, (1 1/2 cans), rinsed (see Shopping Tip ) 4 teaspoons extra-virgin olive oil, divided 3 teaspoons chopped fresh oregano, divided, plus 4 sprigs
- Chopped Greek Salad with Chicken 3 cups each Total Time: 25 minutes Ingredients 1/3 cup red-wine vinegar 2 tablespoons extra-virgin olive ground pepper 6 cups chopped romaine lettuce 2 1/2 cups chopped cooked chicken, (about 12 ounces; see Tip